Urad dal

About Urad dal

Urad Dal, also known as Black Gram or Black Lentils, is a popular pulse widely used in Indian cuisine. It is valued for its rich taste, creamy texture, and nutritional benefits. Urad Dal is commonly used in traditional dishes, snacks, and various food processing applications.

At CYGNUS AGRO, we focus on supplying quality Urad Dal suitable for domestic markets, wholesalers, distributors, and international buyers.

Product Specifications

Key Features

• Carefully selected quality Urad Dal

• Natural white and creamy appearance

• Uniform size and clean grains

• Rich source of plant-based protein

• Suitable for bulk supply and export

• Hygienically cleaned and processed

Applications

• Idli and dosa preparation

• Dal Makhani and traditional Indian dishes

• Papad and snack manufacturing

• Hotels and restaurants

• Food processing industries

• Wholesale and retail distribution