Chana Dal, also known as Split Bengal Gram, is a popular pulse obtained by splitting and removing the outer skin of desi chickpeas. It is widely used in Indian cuisine due to its rich taste, versatility, and nutritional value.
|
Specification |
Details |
|---|---|
|
Product Name |
Chana Dal |
|
Common Name |
Bengal Gram Split |
|
Botanical Name |
Cicer arietinum |
|
Product Category |
Pulses |
|
Colour |
Yellow |
|
Form |
Split & Dehusked |
|
Taste |
Mild & Nutty |
|
Texture |
Firm & Smooth |
|
Processing |
Cleaned, Split & Graded |
|
Moisture |
As per agreed specification |
|
Broken Percentage |
As per buyer requirement |
|
Packaging |
25 kg / 50 kg bags or as required |
|
Shelf Life |
Subject to proper storage |
|
Origin |
India (subject to sourcing) |
Premium quality selected chickpeas
Uniform size and natural yellow colour
Cleaned and hygienically processed
Good source of plant-based protein and dietary fibre
Suitable for domestic and export markets
Traditional Indian dal preparations
Snacks and namkeen manufacturing
Flour and food processing industries
Hotels, restaurants and catering
Wholesale and bulk distribution


Price:
Price 100.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Shape : Round
Physical Form : Whole
Color : Green
Weight : 1 kg (customizable) Kilograms (kg)
Price 100.0 INR / Box
Minimum Order Quantity : 100 Kilograms
Shape : Round
Physical Form : Other, Solid
Color : Brown
Weight : 500700 grams per nut
Price 100.0 INR / Kilograms
Minimum Order Quantity : 1000 kilograms
Shape : Round
Physical Form : Whole
Color : Green
Weight : 1 GSM (gm/2)
Price 100.0 INR / Kilograms
Minimum Order Quantity : 1000 kilograms
Shape : Round
Color : Yellow