Green Moong Dal Price And Quantity

Minimum Order Quantity 100 Kilograms

Green Moong Dal Product Specifications

Color Green
Weight 1 kg (customizable)
Type Whole
Moisture (%) Max 12%
Variety Green Moong Dal
Physical Form Solid
Grain Size Medium
Shape Round
Pulse Style Dried
Cultivation Type Organic/Conventional
Broken (%) Max 2%
Admixture (%) Max 0.5%
Crop Year 2023
Drying Process Natural Sun Dried
Purity 99%
Shelf Life 12 Months

Foreign Matter Nil
Protein Content ~24g per 100g
Taste Nutty and Mild
Carbohydrate ~59g per 100g
Fiber Content ~8g per 100g
FSSAI Certified Yes
Gluten Free Yes
Packaging Type PP Bag/Jute Bag/Pouch
Storage Instructions Store in a Cool and Dry Place
Cleanliness Machine Cleaned
Usage Cooking, Sprouting

Green Moong Dal Trade Information

Supply Ability 1000 Kilograms Per Month
Delivery Time 7 Days

Product Description

New release! Experience the exclusive superiority of our Green Moong Dal, available in breathtaking PP bags, jute bags, or pouches. Machine-cleaned for unparalleled cleanliness, this grandiose dal boasts ~24g protein, ~59g carbohydrates, and ~8g fiber per 100g. Take advantage of an FSSAI-certified, naturally sun-dried product from the fresh 2023 crop. Its nutty, mild taste comes with 99% purity, gluten-free assurance, and zero foreign matter. Store in a cool, dry place for up to 12 months and enjoy customizable weight options. Sourced across India, we serve as leading distributors, exporters, and suppliers.

Diverse Applications and Uses of Green Moong Dal

Green Moong Dal is renowned for its versatility. Widely used as a nutrient-rich ingredient in traditional curries, soups, and salads, it also excels in sprouting, further enhancing its nutritional profile. Its nutty flavor and tender texture make it suitable for savory snacks, breakfast dishes, and even as a base for protein-rich flours. Trusted by caterers, restaurants, and home cooks, Green Moong Dal fits perfectly in diverse application places, elevating every culinary creation.

Packaging, Sample Policy, and Delivery Timing

Our Green Moong Dal is carefully packaged in robust PP bags, durable jute bags, or secure pouches-meeting both domestic and export market standards. Samples are available upon request, with transparent sample policies tailored for our distributor and wholesaler partners. Once your order is placed, the product is promptly handed over to our trusted logistics partners. Please contact us for detailed packaging options and delivery timelines to your region.

FAQ's of Green Moong Dal:

Q: How should Green Moong Dal be stored for optimal freshness?

A: Green Moong Dal should be stored in a cool and dry place to maintain its superior quality and prolong its 12-month shelf life.

Q: What is the benefit of using machine cleaned Green Moong Dal?

A: Machine cleaning ensures our Green Moong Dal is free from foreign matter and exhibits grandiose cleanliness, resulting in pure, high-quality pulses ideal for cooking and sprouting.

Q: Where is your Green Moong Dal sourced and processed?

A: Our Green Moong Dal is sourced from top suppliers across India and processed with care to provide only the freshest 2023 crop with high purity and minimal admixture.

Q: What makes your Green Moong Dal suitable for export?

A: We offer customizable packaging options (PP bag, jute bag, or pouch) that meet export market standards, and our product is FSSAI certified, with meticulous cleaning and natural sun drying.

Q: How is Green Moong Dal used beyond regular cooking?

A: Besides being a staple in curries and stews, Green Moong Dal is perfect for sprouting, making nutritious flour, and serving as an ingredient in various international cuisines and health foods.

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