Spices

• Color
• Various (red, yellow, brown, green) as per type of spice

• Flavor
• Rich, Distinctive, and Pungent

• Grade
• Food Grade

• Ingredients
• Natural spices - may include cumin, coriander, turmeric, cardamom, dry chili, etc.

• Moisture (%)
• <10%

• Oil Content %
• Varies by spice; up to 10% in certain spices

• Physical Form
• Whole & Powdered

• Processing
• Other, Sun Dried, Machine Cleaned, Ground

• Product Name
• Indian Spices

• Product Type
• Other, Spices & Seasonings

• Purity(%)
• 98-100%

• Shape
• Other, Pods, Seeds, Ground, Stick

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place, airtight container

• Taste
• Spicy, Aromatic, and Flavorful

• Usage
• Cooking, Seasoning, Marinades, Curry Preparation

• Variety
• Mixed Variety of Indian Spices

• Weight
• Customizable (sold in various weights)

• Color
• Brown to yellowish-brown

• Grade
• A

• Product Name
• Cumin Seeds

• Product Type
• Dried

• Usage
• Food processing, seasoning and spice blends

• Product Name
• Turmeric Finger

• Color
• Yellow to Golden Yellow

• Physical Form
• Yes

• Product Name
• Turmeric Powder

• Product Type
• Fresh

• Shape
• Powder

• Weight
• 1000 Kilograms (kg)

• Color
• Red

• Grade
• A

• Physical Form
• Yes

• Product Name
• Red Chilli Whole

• Product Type
• Fresh

• Purity(%)
• 100%

• Shape
• Stick

• Shelf Life
• 2 Years

• Taste
• Spicy

• Usage
• Food Processing, Spice Blends, Sauces and Seasonings

• Color
• Red

• Flavor
• Chilli

• Grade
• A

• Physical Form
• Yes

• Processing
• Baked

• Product Name
• Red Chilli powder

• Product Type
• Dried

• Shape
• Powder

• Taste
• Spicy

• Color
• Light green to yellowish-brown

• Flavor
• Natural and aromatic

• Grade
• A

• Physical Form
• Yes

• Product Name
• Coriander Seeds

• Product Type
• Dried

• Shape
• Round

• Variety
• Food processing, spice manufacturing, seasoning, and culinary applications

• Color
• Light brown to yellowish-brown

• Flavor
• Mild, warm, and citrusy

• Grade
• A

• Product Name
• Coriander powder

• Purity(%)
• 100

• Shape
• Powder

• Usage
• Cooking, spice blends, food processing, seasoning, and curry preparations

• Color
• Black

• Flavor
• Spicy

• Grade
• A

• Physical Form
• Yes

• Processing
• Raw

• Product Name
• Black Pepper

• Product Type
• Other

• Shape
• Round

• Usage
• Cooking, seasoning, spice blends, sauces, and food processing

• Color
• Green to light green

• Flavor
• Sweet, warm, and aromatic

• Grade
• A

• Physical Form
• Yes

• Product Name
• Cardamom

• Taste
• Sweet, warm, and aromatic

• Usage
• Cooking, tea, sweets, bakery products, beverages, and spice blends