Masur Daal

About Masur Daal

Masoor Dal, also known as Red Lentils, is a widely consumed pulse known for its mild earthy flavour, quick cooking time, and nutritional value. It is commonly used in Indian households, restaurants, and food processing industries. Masoor Dal is a good source of plant-based protein, dietary fibre, and essential nutrients.

Product Specifications

Key Features

• Carefully selected quality lentils

• Natural orange-red colour

• Uniform size and clean appearance

• Rich source of plant-based protein

• Quick cooking and easy to prepare

• Suitable for bulk supply and export

Applications

• Indian dal and traditional food preparations

• Hotels and restaurants

• Ready-to-cook food manufacturing

• Food processing industries

• Wholesale and retail distribution